Wednesday, June 26, 2013

What's your favorite 4th of July recipe?

Certain dishes just seem to taste better in the summer.  Potato salad is one of my all time favorites. So are some soups and pasta dishes.

One recipe full of healthy vitamins is Chilled Avocado Soup.  This is a great appetizer and can be served in small demitasse cups or miniature glasses. 


3-4 Avocados
13/4 cups of water
1 cup of Greek Yogurt
1 tablespoon of red wine vinegar
1 tablespoon of fresh dill
1/2 cup of jumbo lump crab or lobster
1 tablespoon of lemon juice

Puree first four ingredients; adjust water and seasoning as needed; sprinkle with lump crab (and or lobster) and lemon to taste


And if you want to buy or sell a property call me today, I will treat your transaction as if it were my own!

Carla Brooks

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